Camarillo · Santa Ana · Sacramento

A fusion of flavor, sound, and ambiance

Live music, authentic Mexican cuisine, and a room built from roses and raw wood. Come for the food, stay for the experience.

See the Menu Find Us

Experience Mexican Culture

Recipes from the heart of Mexico, served in a room you will remember

At Rosa Madera we offer a diverse menu inspired by traditional Mexican recipes, infused with contemporary flavors to give you a taste of something truly special. Every dish is prepared by chefs who take pride in serving meals that transport you.

Rosa Madera means rosewood, and the rooms are built to match the name. Live-edge tables, red velvet, climbing roses and candlelight, with live music to carry the evening.

Live-edge wood tables and red velvet seating at Rosa Madera

The bar at Rosa Madera, lined with arched niches and tequila

Dining room with roses, wood and candlelight

Taste Selections

The Menu

A selection from the kitchen. Menus and pricing vary a little by location, and seasonal items come and go.

Para Empezar

To begin, and to share

Guacamole

$16

Avocado, lime, salt, pico de gallo. Served with crispy tortilla chips.

Queso con Chorizo

$17

Melted cheese, garlic butter, mushrooms, chorizo, side of chips.

Queso con Rajás Dip

$16

Salsa blanca, garlic butter, mushrooms, roasted poblano peppers and cheese, topped with crispy onion strings. Served with a side of chips.

Nachos al Pastor

$16

Crispy tortilla chips topped with cheese, beans, salsa verde, our signature pork al pastor, pico de gallo, crema and guacamole.

Flautas de Tinga

$16

Flavorful chicken tinga rolled in flour tortillas then fried crispy. Served with salsa, crema and guacamole.

Birria Chimichangas

$17

Our famous shredded beef birria stuffed in crispy flour tortillas with a light layer of beans and shredded cheese. Served with consomé and salsa for dipping.

Papas Enchiladas

$20

Potatoes tossed in garlic butter with hot chili oil, a touch of fresh squeezed lemon and garlic salt.

Camarones Zarandeados

$20

Butterflied shrimp marinated in a paste of garlic and Mexican spices, perfectly charred on the grill. Served with spicy serrano lemon sauce.

Los Favoritos

$26

A sampler of three crowd favorites: flautas de tinga, birria chimichangas and nachos al pastor, with guacamole, sour cream and salsa. Perfect for sharing.

Especialidades de la Casa

House specialties

Molcajete

$36

House specialty. Grilled steak, chicken, shrimp, chorizo, cactus and queso fresco, served in a hot lava bowl with roasted salsa.

Molcajete Michoacano

$36

Costillas en salsa, grilled thin-cut cecina steak, chorizo, nopal and queso fresco, served in a hot lava bowl.

La Carnita Asada

$26

Thin-cut citrus marinated steak, chorizo and nopal grilled a la plancha with a touch of our adobo. Guacamole, salsa, green onion and jalapeño toreado.

Fajitas Trio

$27

Slow cooked beef with a variety of chilies and spice, with broth, cilantro, onions and a Jalisco-style red sauce.

Ranchera a la Plancha

$25

Citrus marinated skirt steak with our house adobo, grilled to perfection. Guacamole, jalapeño toreado and our signature salsa.

Mar y Tierra

$24

Thin asada steak topped with garlic butter shrimp in adobo. Grilled onion, salsa and jalapeño toreado.

Platillo Mi Ranchito

$24

Thinly sliced cecina steak with pot beans, cactus salad, molcajete sauce, queso fresco and jalapeño toreado.

Carnitas Michoacanas

$21

Succulent carnitas cooked tender in our secret recipe. Served with our special salsa borracha on the side.

Pollo en Mole

$21

Chicken covered with our house made sweet and spicy mole estilo Michoacán. Contains nuts.

Birria de Res

$21

Slow cooked beef with a variety of chilies and spice, with broth, cilantro, onions and a Jalisco-style red sauce.

Chiles Rellenos

$22

Two made from scratch battered cheese stuffed peppers topped with a special red sauce.

Costillas en Salsa

$19

Crispy pork riblets in your choice of red sauce, mole or spicy diabla sauce.

Bistec Ranchero

$21

Sliced thin-cut steak sautéed with bell peppers and onions in a special sauce.

Menudo

$16

Tender beef tripe and hominy in a broth made with garlic and red chilis, served with handmade tortillas. Available Saturday and Sunday.

Tacos

Handmade tortillas, pressed with cheese

Quesabirrias

$19

Two handmade tortillas stuffed with cheese and shredded beef birria. Served with consomé, cilantro and onion on the side.

Tacos de Carnitas

$19

Three semi-crispy tacos pressed with cheese and stuffed with tender carnitas. Topped with pico de gallo, salsa on the side.

Tacos Gobernador

$18

Two semi-crispy cheese pressed tortillas stuffed with shrimp sautéed in garlic butter and adobo, finished with avocado salsa and red onion.

Baja Tacos

$18

Two handmade tortillas with crispy fish or shrimp, a touch of mayo, cabbage, pico, crema, avocado sauce and salsa roja.

Tacos de Tinga

$18

Two cheese pressed semi-crispy handmade tortillas stuffed with chicken tinga, lettuce, queso fresco, crema and pickled onions.

Tacos de Chicharrón

$18

Three semi-crispy tortillas pressed with cheese, stuffed with crispy pork rinds in salsa roja, topped with cilantro and onions.

Dorados de Papa con Carnitas

$18

Three crispy tacos of potato topped with succulent carnitas over a thin layer of enfrijolada beans, finished with cabbage, cheese and salsa michoacana.

Tacos de Papa

$16

Three crispy tacos stuffed with potato and cheese, topped with cabbage, crema, cheese and salsa michoacana.

Tacos de Hongos

$16

Three semi-crispy tortillas pressed with cheese and stuffed with sautéed mushrooms a la mexicana. Served with pot beans and rice.

Enchiladas y Flautas

Enchiladas Verdes

$22

Two handmade tortillas stuffed with shredded chicken and cheese, finished with queso fresco and crema, topped with green tomatillo salsa.

Enchiladas con Mole

$22

Two handmade tortillas stuffed with shredded chicken and cheese, topped with sweet and spicy mole. Contains nuts.

Enchiladas Michoacanas

$24

Five medium enchiladas stuffed with chicken and potato, cooked semi-crispy, topped with cabbage, salsa michoacana and cotija. Served with cecina steak.

Enfrijoladas con Bistec

$21

Two handmade tortillas lightly stuffed with cheese, smothered in our special beans and topped with crema and queso fresco, with red adobo marinated steak.

Flautas Michoacanas

$19

Three corn tortillas stuffed with chicken guisado, fried crispy, topped with cabbage, crema, salsa michoacana and cheese.

Flautas, Mole or Salsa Verde

$19

Three corn tortillas stuffed with chicken guisado, fried crispy, layered over house made mole or salsa verde with pickled onion, queso fresco and crema.

Del Mar

From the sea

Aguachile Ceviche Verde

$22

Lemon cured shrimp in a spicy cilantro, garlic and serrano sauce with cucumber and red onion, topped with avocado and served with crispy tostaditas.

Ceviche Tropical

$20

Shrimp cured in lemon juice with tropical pineapple pico de gallo and a spicy pineapple-mango habanero lime dressing, topped with avocado.

Camarones al Ajo

$24

Shrimp sautéed in garlic butter with plenty of fresh garlic and crispy potatoes.

Camarones a la Diabla

$24

Shrimp sautéed in a spicy sauce with garlic, chiles de árbol, chipotles, Mexican spices and garlic butter.

Camarones Verdes

$24

Shrimp sautéed in a creamy green tomatillo sauce with garlic, green chilies and garlic butter.

Camarones en Chipotle Crema

$24

Shrimp tossed in a spicy chipotle cream sauce with garlic butter.

Camarones Machos

$24

Spicy shrimp in a garlic butter paste with hot chili oil, crispy potatoes and more garlic.

Camarones Empanizados

$24

Breaded shrimp and onion strings fried crispy in a special seasoned batter, with a creamy dipping sauce.

Enchiladas de Camarón

$24

Two handmade tortillas stuffed with sautéed shrimp and cheese, topped with green tomatillo sauce over cream sauce, finished with crema and avocado.

Filete Zarandeado

$26

Marinated bass filet with our special adobo of chilies, garlic and spices, topped with sautéed cactus salad. House red tomatillo salsa on the side.

Filete con Camarones

$26

Grilled bass filet topped with sautéed garlic butter shrimp in adobo with fresh lemon.

Bebidas y Postres

Drinks and dessert

Agua Fresca

Made fresh daily.

Refrescos

Coke, Diet Coke, Sprite, lemonade, orange Fanta, Dr Pepper, iced tea, limonada mineral.

Café de Olla

Mexican coffee infused with cinnamon, sweetened with Mexican brown sugar.

Chocolate Abuelita

Mexican hot chocolate topped with whipped cream and cinnamon. Seasonal.

Flan

$10

A creamy brûlée style dessert garnished with berries.

Fried Ice Cream

$14

Ice cream rolled in crispy corn flakes and cinnamon sugar, topped with whipped cream, berries and almonds.

What our guests say

“An unforgettable dining experience.”

From the moment we stepped into Rosa Madera we were captivated by the lively atmosphere and beautiful decor. The authentic Mexican dishes were bursting with flavor, and the live music added the perfect touch to our evening.

Maria R.

Be Our Guest

Three rooms, one table

Rosa Madera is a place for celebrating, with a vibrant atmosphere, live music and a menu that makes the evening.

Ventura County

Camarillo

1755 E Daily Drive
Camarillo, CA 93010

(805) 229-9164 Get directions

Orange County

Santa Ana

2158 S Bristol St
Santa Ana, CA

(714) 631-8796 Get directions

Sacramento County

Sacramento

7521 W Stockton Blvd
Sacramento, CA

(916) 509-6142 Get directions